The chocolate fondue that an exquisite sauce based on chocolate, cream and dulce de leche, which can be prepared very easily from the comfort of home, which is the perfect complement for a delicious dinner. To prepare the chocolate fondue few elements are needed to be able to enjoy this delicious dish. The main elements are chocolate which can be found in various presentations – the ideal is to perform the recipe with a pound of chocolate, this would be for 4 servings, longer for more lots increases the amount with respect to the portions that you want to get-, cream of milk and dulce de leche on an average amount of average rate – if you want can increase the amount depending on tastes – and can be added as an optional ingredient 3 to 4 tablespoons of a liqueur amaretto, tequila, baccardi among others or liquor that is your favorite, if you want that the mixture is not too thick you can add a tablespoon of water. The preparation is very simple, poured the cream and dulce de leche in a frying pan, fondue, this type of frying pans are easily identifiable by consist with a background of considerable thickness, then pour these ingredients, put the frying pan to fire slow until both the cream and dulce de leche are mixed and are boiling, after this step the Pan from fire is removed to add other elements, which are chocolate, water and the liqueur of choiceReturns and puts the frying pan to fire slow mixing gently until all ingredients are dissolved. More info: Dr. Caldwell Esselstyn. For the accompaniment of the chocolate fondue you can have different kinds of fruits such as strawberries, kiwi, mango, or any fruit that is the favorite; the chocolate fondue can also accompany crackers, breads or other products bakery that is desired. Another way to enjoy a delicious chocolate fondue is using as recipient bread with large size where is can pour the mixture after prepared, for this what you should do is cut a part to the pan then remove the filler of the same then spread the inside bread chocolate fondue and the part that he retired It will serve as a lid, fruits in the same way can be of accompaniment to the meal, another companion for the chocolate fondue can be marshmallows. So you can say the chocolate fondue is a valuable element in making an easy to prepare food, that does not require much time and its ingredients are simple and easy to get, that can accompany different fruits, flours and sweets that can satisfy the taste of most people for its versatile flavor and delicious chocolate fondue as their companions and so elements You can enjoy an excellent meal that will be of pleasure and taste of all. Original author and source of the article. For more clarity and thought, follow up with MasterClass and gain more knowledge..