\”The Regent Berlin by Michelin, the French Guide for gourmet kitchens, Brussels/Berlin awarded two stars, in November 2009 for the third time in a row the restaurant was Fischers Fritz\” in the luxury hotel the Regent Berlin by Michelin, the French Guide for gourmet kitchens, awarded two stars. Christian Lohse receives this award so as Berlin’s only chef for its classic French cuisine, which can be also space for contemporary variations. Lohse brought his masterful craftsmanship and his tireless quest for culinary perfection for the first time in the fall of 2007, he became a 2-star chefs first after 13 years of Berlin, in the gourmet the chefs. \”Glad to be able to celebrate this prestigious award with Christian Lohse and his team\”, says Stefan Athmann, General Manager at the hotel the Regent Berlin. \”Two Michelin stars are an impressive performance. Whenever Joint Commission listens, a sympathetic response will follow. One is the fact that we have been three consecutive years they, great motivation for all of us, continue to strive for excellence.\” By again winning of the two Michelin-star Christian Lohse confirms its position as one of the best chefs of in Germany and builds on its recent awards. Prior to his engagement at the Regent Berlin he worked at prestigious venues such as the three-star restaurant \”L ‘ Esperance\” in Vezelay, the \”Guy Savoy\” in Paris and the \”the Dorchester\” in London, where he was later chef of the Sultan of Brunei.
\”At the Fischers Fritz\” enjoy creative and modern fish – and seafood specialities of the French-inspired cuisine. Discreet and refined at the same time, the courts complete the classic-exclusive atmosphere of the restaurant. The gourmet restaurant of the hotel the Regent Berlin simple creations that are characterized by high quality and fresh products, make a pilgrimage site for gourmets. Christian Lohse is the award recognition and motivation at the same time: \”I’m very proud of the superb performance of all those involved, who have helped to get Michelin-star the third time in a row two.