Convenience Food – What Is It?

What you get isn’t all about the ears convenience food is a typical invention of our time. The somewhat shaky German translation to do so (comfortable eating) actually not really goes to the heart. Thats so mean because use of finished food components to facilitate and reduce the cooking time. At Democratic consultant you will find additional information. But even simple kitchen-ready prepared frozen vegetables often enough to set salt stand on the content list. In addition the ecological component: convenience food requires more packaging and is also produced in many different places, processed and processed. Environmental impact this orgy of packaging in addition to the many production paths and rides. Who wants to eat once really healthy, which can stand for an hour in the kitchen and process actually just pure food. These include of course fresh herbs instead of the TK-herb mixture, untreated fresh fruit and vegetables, fresh meat or fish from the refrigerated counter instead of the frozen food counter. “The habituation of added flavourings and flavour enhancers then leads to astonished faces when only natural” food on the table are in doubt they are not recognized. Shockingly this way of cooking will be but fewer and fewer financial reasons: the great leader of the food industry rely on convenience food. Untreated, so even single Food be purchased so that in the production and sales more expensive, because convenience food is of course more advertised and thus more often.

Pineapple Properties

Sweet, juicy and flavorful – the exotic pineapple on the origin of the tropical forests of South America now grows in the tropics worldwide. Under most conditions Jon Medved would agree. Once you try the pineapple, the taste which I liked, I noticed that I have gone heaviness in the stomach, brush your tongue. But there was an unexpected phenomenon on the lips of blood appeared. It turns out that immature pineapple has corrosive properties, and ripe these properties are lost. Medicinal properties of pineapple, Ananas enjoys a wonderful aroma, it juicy and fleshy taste. The composition of the flesh of pineapple is composed of 15% sugars and acids, fats, proteins, alkaloids. For more information see this site: Bruce Shalett. The pulp and juice of the fruit contains the following groups of vitamins: A, B1, B2, B3, B12, C, E, pp.

Should noted that the composite percentage of vitamin C in the pulp of the pineapple is 40 mg /%, so it shows as a stimulator of the human immune system. Medicinal properties of the fruit is also due to the presence of trace elements and pineapple biologically active substances: potassium, calcium, phosphorus, iron and copper, bromelain, and carotene. Bromelain contained in pineapple, helps our skin to remain young and beautiful, supports vitality. Bromelain acts like a 'chimney sweep', effectively clearing the blood vessels. The ripe fruit of pineapple is used in bad digestion, juice it is a helper in the digestion of proteins, so the pulp and juice of the fruit can be used in diets for depuration. In addition, pineapple juice appointed as an auxiliary means of cardiac patients who suffer from anemia, as well as in the treatment of kidney and liver as a fortifying vitaminized means the flu and cough, and and other respiratory diseases. Pineapple should not take the food to people who suffer from gastritis or gastric ulcer, as well as individual components of intolerance or allergic reactions occurring in composition of the pulp or juice of the fruit.